Wok — 12"

✔ Sear at High Heat — Built for Serious Browning
✔ Develops a Natural Nonstick Patina Over Time
✔ No Synthetic Coatings. No Forever Chemicals.
✔ Crafted to Last for Decades

Features

• Naturally Nonstick—No Coatings, No Chemicals
  This surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age.
• Pre-Seasoned & Ready 
  No setup. No smoke show. Just heat and cook.
• Precision Heat Control
  Carbon steel reacts fast—heats quick, cools quick. Perfect for steak one night, eggs the next.
• Built to Age Like Cast Iron
  With every use, the pan gets slicker, stronger, and more flavorful. 

Details & Specs

• Construction
  Blue carbon steel
  
• Surface
  No synthetic coatings. Builds a natural nonstick layer through seasoning.
  
• Compatibility
  Works on induction, gas, electric, and ceramic stovetops.
  
• Finish
  Naturally developing patina that deepens and improves with use.
  
• Handles
  Heat-resistant wooden handle, securely attached for balanced control
  
• Care
  

  Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.