{"title":"Cookbooks","description":"","products":[{"product_id":"tiki-cocktails","title":"Tiki Cocktails","description":"Whether you’re a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker.\n\nComplete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking, and sipping summer drinks.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098741649664,"sku":"9781923049307","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_7464c38b-951e-44fb-9bb2-d0d2fd2726f6.jpg?v=1772507380"},{"product_id":"margarita-time","title":"Margarita Time","description":"The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid vacation, sunshine in a glass, fuel for festivities. 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The introduction includes a history of the drink's origins, as well as guidance on ingredients to buy and suggested bottles for stocking the home margarita bar.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098741715200,"sku":"9781984862945","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_fc5c23cf-f161-418a-b177-a99af0ce8713.jpg?v=1772507410"},{"product_id":"pretty-simple-cocktails","title":"Pretty Simple Cocktails","description":"A friendly, whimsical approach to mixology from Julianna McIntosh, the self-taught cocktail pro behind the join_jules social media platforms! Perfect for anyone who wants a well-balanced cocktail that's as chic as it is easy to shake, Pretty Simple Cocktails breaks down the basics of cocktail making from bar equipment to mixing syrups.  \n\nIn addition to recipes divided by occasion and seasonality, Julianna offers plenty of smart tips for building and maintaining a home bar including her list of must-have equipment (with substitution options), a cocktail glass primer, a how-to on picture-perfect garnishes (dehydrated citrus! brûléed fruit!), and a specialty liqueur index so every bottle you buy gets used again and again.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098741747968,"sku":"9780593582022","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_72bd87b4-de86-47de-a323-c3c3e904c2b3.jpg?v=1772507431"},{"product_id":"oysters","title":"Oysters","description":"Pacifics. Kumamotos. Quilcines. 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And since oysters are grown and harvested in some of the most beautiful places on earth, the book features lush scenic, as well as food, photography. \n\nAuthor - Short: Nims, Cynthia\nPages (actual): 160","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098741780736,"sku":"9781632175250","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_cbcdf426-5888-4d33-8ea4-48a79f563be1.jpg?v=1772507448"},{"product_id":"shellfish","title":"Shellfish","description":"Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. \nRecipes include:\nFried Shrimp, Lemon, and Herbs\nGrilled Shrimp on Lentil-Arugula Salad\nCrab and Blistered Cherry Tomato Fettuccine\nMini Pizzas with Clams\nMussels with Winter Squash and Green Curry\nSeared Scallops with Capers and Lemon\nHorseradish and Bread.      \n\nAuthor - Short: Nims, Cynthia\nPages (actual): 208\nIllustrations (TI Sheet): 55 Color Photos.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098742337792,"sku":"9781632174000","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_61fd65ad-619e-4f45-84a8-f010d63e46e6.jpg?v=1772507465"},{"product_id":"apricot-lane-farms-cookbook","title":"Apricot Lane Farms Cookbook","description":"More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. 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Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm.\n\nAuthor - Short: Chester, Molly\nPages (actual): 400\nIllustrations (TI Sheet): 4\/C Photos \u0026amp; Illos T\/O","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098742468864,"sku":"9780593330333","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_d568a2c7-036c-4338-8eaf-3aab47f8b344.jpg?v=1772507482"},{"product_id":"sunday-suppers","title":"Sunday Suppers","description":"Karen Mordechai was one of the first to redefine \"entertaining\" as \"gathering\"--in other words, not as a production of complicated dishes and decor, but as the intimate act of eating together at home. Sunday Suppers features Karen's achingly beautiful photography and 100 recipes centered around get-togethers (a beach lunch, an urban picnic, Valentine's Day breakfast in bed) with easy preparations (you can actually make the whole menu!) and simple, elegant styling.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098742599936,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_0dd28d81-3ab2-4a68-8567-994b86af9b12.jpg?v=1772507504"},{"product_id":"gh-dishes-for-two","title":"GH Dishes For Two","description":"Couples and other smaller families shouldn’t have to rely on recipes for four or six. 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You’ll never get stuck with endless leftovers again! \nInside you’ll find:\nCooking techniques such as how to perfectly sear a chicken breast, clever shopping strategies to reduce food waste (ask the butcher to split a package of meat, roast veggies to extend their tastiness), and storage tricks to ensure freshness.\n\nAuthor - Short: Good Housekeeping\nPages (actual): 224\nIllustrations (TI Sheet): 200+ Color Photographs","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098742665472,"sku":"9781950785834","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_7df940ad-081c-45d3-b926-ada19cf934ed.jpg?v=1772507522"},{"product_id":"well-good-cookbook","title":"Well+Good Cookbook","description":"Well + Good's Eating for Wellness is the go-to authority for treating yourself right. 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From savoring the aroma of freshly baked bread and tending a beloved herb patch to enjoying sunlight filtering through hand-sewn curtains, cottage-core is a philosophy as well as an aesthetic that brings together many strands of a sustainable lifestyle: unplugging, slow living, embracing nature, learning new skills, growing food, and much more.\nEach chapter explores different ways of embracing the cottagecore lifestyle, such as interacting with nature, eating seasonally, and getting creative. Inherently low-impact and green, cottagecore embraces reuse and recycling and celebrates an old-fashioned no-waste ethic. \n\nAuthor - Short: Francis-Baker, Tiffany\nPages (actual): 176\nIllustrations (TI Sheet): 200 Color And B\/W Illustration","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098742993152,"sku":"9780847899272","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_d9f7424f-10e8-4be0-a748-9090d3e433fe.jpg?v=1772507554"},{"product_id":"delectable","title":"Delectable","description":"In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.\nClaudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098743189760,"sku":"9780593230541","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_1c743fca-92db-47b5-ad1c-a1a39f39972b.jpg?v=1772507579"},{"product_id":"the-complete-vegan-cookbook","title":"The Complete Vegan Cookbook","description":"In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. 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Bring the beans and grains in your pantry to life with recipes such as: \n\n  • Bowls \u0026amp; Salads: Baked Pita, Crispy Chickpeas, and Spinach with Curried Cauliflower and Beet Couscous, Cheesy Tofu, and Watercress\n  • Beans and Greens on Bread: Kidney Beans and Kale over Savory Waffles and French Onion Brothy Beans and Greens with Garlic Toast\n  • Stovetop Meals: Red Wien Braised Mushrooms and French Lentils with Farro and Gochujang Pasta with Scallions, Kale, and Edamame\n  • Oven to Table: Spinach Lasagna Rolls and Shee","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098743419136,"sku":"9781984863201","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_b4277cb4-7cb4-4124-87cc-5ffb179c95a8.jpg?v=1772507623"},{"product_id":"the-mediterranean-dish","title":"The Mediterranean Dish","description":"What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too!  \n Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. 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She found a true knack for creating interesting flavor combinations. Now, in The Half Baked Harvest Cookbook, Tieghan showcases the creativity that's become beloved on her mega-popular blog with brand-new recipes that are flexible, feel-good, and simply yummy. She turns comfort food on its ear by bringing brightness, texture, and fresh ingredients to it. 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Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like smashed olives, quick-pickled shallots and Jalapenos, and two-minute feta dip.\nWhether you’re looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards \u0026amp; Spreads shows you how to turn everyday ingredients into festive, low-effort meals.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098745024768,"sku":"9780593236246","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_966f320e-247b-4854-a0ab-7ada2b8d4c63.jpg?v=1772507819"},{"product_id":"half-baked-harvest-every-day","title":"Half Baked Harvest Every Day","description":"Half Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthy-ish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons.\nTieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. 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It’s an opportunity every week to feed the soul.\nBecause tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. 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Curated by the Punch editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. Punch covers the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and Martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":48098781757696,"sku":"9780399581663","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5952\/6400\/files\/original_4c2c62cd-4720-4b51-88c6-5d90003f2947.jpg?v=1772508258"},{"product_id":"nadiyas-everyday-baking","title":"Nadiya's Everyday Baking","description":"Nadiya Hussain, winner of The Great British Baking Show knows what we bake depends on the day of the week and what mood we’re in. 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