Frying Pan

2026-03-26T12:07:48-04:00

Type: Frying Pans
Price: 139.00 - 249.00 (3 variants)

✓ Pre-seasoned with organic flaxseed oil — cook day one

✓ PFAS / PTFE / PFOA free — zero chemical coatings

✓ All stovetops including induction · oven safe to 500°F

✓ Metal utensil safe · Lead & cadmium free

✓ Lifetime warranty — the last pan you'll ever need to buy

Features

Ready to cook the day it arrives
Pre-seasoned with organic flaxseed oil. No multi-step oven seasoning ritual before your first use. Unbox it, heat it, cook in it.

Gets better every single time you cook
Every meal builds the seasoning layer. Six months of regular cooking and you have a naturally nonstick surface that no manufactured coating can replicate — and it's entirely chemical-free.

Flip, toss, and plate with one hand
Carbon steel gives you cast iron's heat retention at roughly half the weight. The long handle and balanced design lets you actually cook — not just manage a heavy pan.

Pure materials. No mystery.
Two ingredients: iron and carbon. Pre-seasoned with organic flaxseed oil. That's the complete list. Nothing manufactured, synthetic, or undisclosed touching your food.

Use any utensil.
Metal spoons, tongs, spatulas — nothing damages the surface. The coating isn't a thin layer on top of the pan. The seasoning is baked into the iron itself.

Winner of the “RED DOT” 2022 award in the Product Design category
Artist has won this prestigious international “Red Dot Award”. The winners of the Red Dot Award have proven that they have created outstanding products worthy of an award. The products captivated the jury not only with their aesthetic appearance, but also with their incomparable functionalities.

Details & Specs

Coating: None

Cooktop Compatibility: All including induction

Oven-Safe: up to 500°F (260°C)

Body Material: Hammered Carbon Steel (2mm gauge)

Handle: Stainless steel 18/10

Seasoning: Organic Sunflower Oil

Dishwasher: No, hand wash only

Care & Use for Caron Steel

Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.

Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.

Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.

No Dishwasher
Hand wash only.

Color Will Change. A natural patina means you’re doing it right