Sauté Pan with Lid — 4-QT.

2026-03-26T12:07:43-04:00

Type: Skillets
Price: 209.00

The one-pan dinner pan. Sear, sauce, simmer, serve — all without switching vessels.

✔ 5-ply fully clad — even heat from base to straight sidewalls

✔ Straight sides contain sauces + braising liquid

✔ Fitted stainless lid — oven-safe to 500°F

✔ 4 Qt. capacity — feeds 2–4 in one pan

Features

5-Ply Fully Clad Construction — Three layers of aluminum between 18/10 stainless steel — base to rim — for uniform heat across the pan and straight sidewalls.

Straight Sides + Flat Bottom — More cooking surface per diameter than a skillet. Contains liquids, splashes, and sauces for braising.

Fitted Stainless Steel Lid — Seals in moisture for braising. Oven-safe to 500°F alongside the pan.

4 Qt. Capacity — Feeds 2–4 people in one vessel. Sear, deglaze, braise, serve.

Main Handle + Helper Handle — Balanced, two-handed grip when the pan is heavy. Riveted stainless steel, stay-cool design.

Details & Specs

Diameter: 11" (28 cm)

Construction: 5-Ply fully clad

Capacity: 4 Qt. (4.1L)

Interior: 18/10 stainless steel, non-reactive

Cooktop Compatibility: All including induction

Lid: Tempered glass w/ steam vent

Base: Stainless steel induction base

Oven-Safe: 500°F pan / 400°F lid

Care & Use

Before First Use
Wash with warm, soapy water and dry. No seasoning required — ready to cook immediately.

Cooking Technique
Preheat over medium heat 2–3 minutes. Water droplet test: when drops bead and roll, add oil, then food. Don't move proteins too soon — they release naturally once a crust forms.

Cleaning
Warm water + soft sponge for daily use. For stuck-on food, simmer water in the pan and scrape gently. Bar Keeper's Friend removes discoloration instantly.

What to Avoid
Don't overheat empty. No bleach or chlorine cleaners. Gradual preheating prevents warping.